
You won’t be surprised to find meat selling in vending machines nowadays as the product offerings in vending machines are so diverse. You can see makeups, perfume, coconut, fruit, milk, ice, clothes, shoes, false hair, cake, paddle racket, even raw meat! What an amazing world!
You may wonder how vending machine can sell raw meat, is the temperature cold enough to store the meat? What if the meat gets rot and sold to consumer?
Nowadays vending machine manufacturers have taken these factors into consideration seriously when they design their products. As one of the leading players in the industry, WEIMI Smart Vending Technology has innovated some special unique vending machines to cater to the need of distributing frozen meat.
It’s been putting itself into the development of an efficient freezer for years and it finally delivered the result this month. Here are the two core advantages.
1.Highly efficient.
The freezer can get to as low as -22 celsius degrees in just 30 minutes, which makes it nearly twice as faster than the normal freezer vending machines. With the super cooling speed, the freezer takes only 19.5KW/H per 24 hours. Compared to 24 or 25KW/H daily power consumption of other regular freezer vending machine, it saves at least 30% energy which is equivalent to lots of money per year.
The software comes with its vending machines allows the operator to set expiration day for each product and to get an alarm from the system some days before the products expire. Once the products gets expired, they are not able to sell to consumer anymore. This practice ensures that the products selling in the vending machines are always fresh and healthy so to avoid any customer complaints or even law suits. Apart from that, the soon expired products can also be automatically discounted or be put in the recommended binding sale list so that they could be sold faster to avoid any waste and money lost.
3.Product detail checking.
The vending software also allows operators to upload the detailed information of their products to the touch screen interface, such as images and descriptions, so that customers could have a chance to know where does the meat come from & what is the manufacturing process & how is the meat being transported and stored and so on. This practice allows the operator to help consumer make an informed purchasing decision and hence increase the level of customer satisfaction and loyalty.
If the freezer works abnormally, and when the temperature inside the cabinet goes up to 5 celsius degrees and lasts for 30 minutes and above, the vending machine can automatically shut off so that no consumer could buy again from the machine. This practice may be required by the laws of some countries when the vending machine is within the scope of supervision of the Health Bureau.
Selling meat in vending machines is safe and the risk is manageable, if you’re interested in knowing more about this idea, please feel free to contact us.
Author: Ben
WhatsApp: +8618802083463
Email: ben@micronvending.com
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