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MICRON / SELF-SERVICE BAKERY RETAIL
Keep your bakery available beyond the counter
A bakery vending machine for packaged bread, cakes and pastries, combining individual lockers, touchscreen selection and flexible payment options. Build the cabinet around your products and their storage requirements.
Request a bakery configuration →Reference bakery locker specifications
Use these illustrated specifications as a starting point. Confirm the final cabinet arrangement, packaging fit and electrical requirements in your quotation.
| Model | Bakery shop cooling locker vending machine |
|---|---|
| Overall dimensions | W1660 × D710 × H1990 mm |
| Locker count | 40 lockers in the reference configuration |
| Compartment size | W259 × D405 × H292 mm; confirm usable clearance for your packaging |
| Touchscreen | 21.5 inch |
| Operating system | Android 11 |
| Cooling range | 3–20°C for the illustrated cooled configuration |
| Internet | WiFi, 3G/4G SIM card or LAN |
| Payment options | Bill, coin, card, e-wallet and IC card; configuration dependent |
| Appearance | Customizable stickers |
| Protocol | RS232 / MDB |
Fit the locker to the product you sell
Bread and baked goods
Plan the compartments around your finished bread bags, toast packs and cookie boxes. Allow enough clearance for customers to collect products without crushing the packaging.
Cakes and desserts
Check boxed cake and dessert dimensions and storage requirements before choosing the locker arrangement. A shared product category does not mean every recipe needs the same temperature.
Choose the right storage conditions
The illustrated cooling system uses an R290 compressor and has a stated 3–20°C range. Match the selected temperature to your food handling requirements and verify it under the actual installation conditions.
Ventilation openings in the illustrated compartments support cold-air circulation. The modular format allows one controller to work with additional locker cabinets, subject to the agreed configuration.
A practical self-service buying journey
Choose ambient cabinets, cooled cabinets or a combination to provide separate sections for products with different storage needs.
Browse product details
The touchscreen product-detail view helps customers review an item before buying. Keep product names, descriptions and prices aligned with the items loaded in each locker.
Build a basket
The illustrated interface includes a shopping cart and multiple-purchase discount functionality. Confirm your pricing rules and the selected payment flow in a demonstration.
Give the bakery team a clear operating routine
Check stock before replenishment
Use real-time inventory visibility to plan the next loading visit. Match the machine record to the actual products loaded and removed.
Review sales and energy use
The illustrated management system includes sales reports and daily power-consumption information, helping operators review activity at their installation.
Configure the customer interface
Remote settings cover language, user interface, advertising and sound. Confirm the language pack and enabled controls for your market and operator account.
Build freshness into your operating plan. Set product-specific loading, expiry-checking, removal and cleaning routines. Refrigeration and inventory software support operations; they do not determine whether food is still safe to sell.
Customer installations
Explore cabinet placement, customer access and branding ideas for your installation.
Bread cooling lockers in France
A Micron refrigerated locker installation for bread in France.
Related locker use in France
A fruit and vegetable self-service locker installation in France demonstrates another use for the locker format.
Bakery vending machine FAQ
What can this bakery vending machine sell?
The lockers can accommodate packaged bread, toast, cookies, cupcakes, cakes and desserts. Match the final packaging, weight and storage needs to the locker dimensions and selected cabinet configuration.
Does it bake bread or make cakes?
This is a locker vending machine for bakery products you prepare and load. It does not bake bread, make cakes or heat products on demand.
What is the cooling temperature range?
The illustrated refrigerated configuration is specified at 3–20°C. Select the setting for the actual food and packaging, and verify operating conditions at your location. Cooling does not establish or extend a product’s safe shelf life by itself.
Can ambient and refrigerated lockers be combined?
Yes. Ambient cabinets, cooled cabinets and combined layouts are available. Choose the arrangement around the different storage needs of your bread, cakes and other packaged products.
How many products fit in the machine?
The reference configuration has 40 lockers, with a stated compartment size of W259 × D405 × H292 mm. Locker count is not a guaranteed item count: the final loading quantity depends on pack size, product arrangement and the agreed layout.
Will my cake boxes or bread bags fit?
Send external package dimensions, weight and photographs. Check door clearance and room to remove the product comfortably; a package should not need to be squeezed or tilted in a way that damages the contents.
Which payment methods can be configured?
The specification lists bill, coin, card, e-wallet and IC card options. Availability depends on the selected payment equipment and destination market. Confirm local payment service compatibility in your quotation.
Can customers buy more than one item?
The illustrated interface includes a shopping cart and a multiple-purchase discount function. It also lets customers check product details before purchase. Request a demonstration using your intended product range and pricing rules.
What can the bakery team manage remotely?
The illustrated software shows real-time inventory, sales reports, daily power consumption and remote settings for language, interface, advertising and sound. Agree the enabled functions and operator access for your installation.
How should we manage freshness and replenishment?
Set a loading and removal schedule for each recipe and storage condition. Use inventory visibility to plan replenishment and keep displayed product information accurate. Staff remain responsible for expiry checks, cleaning and removing unsuitable products.
Can it support sales outside normal shop hours?
The locker format is designed for self-service bakery sales. Actual availability depends on access to the site, power, connectivity, stock and your operating arrangements. Plan replenishment and customer support alongside the machine.
What determines the price and delivery plan?
Cabinet quantity, ambient or cooled sections, locker layout, payment equipment, branding and destination all affect the final quotation. Send your product packaging, planned location, order quantity and delivery country for a configuration-specific offer.
Plan your self-service bakery setup
Send your product list, external packaging dimensions, required storage conditions, installation space, quantity and delivery country. Request a cabinet layout, payment configuration and software demonstration matched to your bakery.
Discuss your bakery project →Send Message
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